“We take you on a journey, discovering the delicacy of an asparagus rose, the secret of an aroma or a crisp texture, the finesse of a coconut-beetroot-foie gras combination, savouring cuisine that is full of character, modern, innovative and precise.”
The combination of unique flavours, the originality of layered crunchy and crisp textures, allied with a refined vision of what fine gastronomy really is give rise to audacious and subtle signature dishes.
The restaurant will be closed from August 5 to August 28, 2023 inclusive as well as November 2 and 3, 2023.